DILICIOUS AND QUICK MIX VEGETABLE RECEPI

 

DILICIOUS AND QUICK MIX VEGETABLE RECEPI

recipe for vegetable mix sabzi:

Ingredients:

• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1/2 cup chopped onions
• 1 teaspoon ginger-garlic paste
• 1 cup chopped tomatoes
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon salt
• 1 cup mixed vegetables, chopped
• 1/4 cup water

Instructions:

1. Heat the oil in a pan over medium heat. Add the cumin seeds and cook until they start to brown.
2. Add the onions and cook until softened, about 5 minutes.
3. Add the ginger-garlic paste and cook for 1 minute more.
4. Add the tomatoes and cook until they are soft and mushy, about 5 minutes.
5. Add the turmeric powder, red chili powder, coriander powder, garam masala, and salt. Stir to combine.
6. Add the mixed vegetables and cook until they are tender, about 5 minutes.
7. Add the water and bring to a boil. Reduce heat to low and simmer for 10 minutes, or until the vegetables are cooked through.
8. Serve hot with roti, rice, or naan.

Tips:

• You can use any type of mixed vegetables you like in this recipe. Some popular choices include cauliflower, carrots, potatoes, peas, green beans, and bell peppers.
• If you want a spicier sabzi, you can add more red chili powder.
• If you want a thicker gravy, you can add a little more water or tomato paste.
• This sabzi is also delicious served with a dollop of yogurt or a squeeze of lemon juice.

Enjoy!   

THANKS FOR WATCHING MY BLOGG