DILICIOUS PALAK PANEER RECEPI

 

DILICIOUS PALAK PANEER RECEPI

Recipe for Palak Paneer:

Ingredients:

• 1 pound spinach, washed and chopped
• 1 tablespoon oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch piece of ginger, minced
• 1 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1/4 teaspoon salt
• 1/4 cup heavy cream
• 1 cup paneer, cubed
• Lemon juice, to taste

Instructions:

1. Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, ginger, turmeric powder, red chili powder, garam masala, and salt. Cook for 1 minute, stirring constantly.
3. Add the spinach and cook, stirring constantly, until wilted, about 2 minutes.
4. Reduce the heat to low and stir in the heavy cream. Cook for 1 minute, stirring constantly.
5. Add the paneer and cook until heated through, about 1 minute.
6. Season with lemon juice to taste.
7. Serve hot with naan, rice, or roti.

Tips:

• If you don't have fresh spinach, you can use frozen spinach. Just thaw it first and squeeze out as much water as possible.
• If you want a smoother sauce, you can puree the spinach before adding it to the skillet.
• You can adjust the amount of heat in this recipe to your liking. If you want a spicier dish, add more red chili powder.
• Serve palak paneer with a dollop of yogurt or chutney for an extra layer of flavor.

Enjoy!

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