Recipe for Chicken Stew with Carrots, Celery, and Potatoes 😋😋😋

 

Recipe for Chicken Stew with Carrots, Celery, and Potatoes😋😋😋

Recipe for Chicken Stew with Carrots, Celery, and Potatoes:

Ingredients:

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 onion, chopped
• 2 stalks celery, chopped
• 3 carrots, peeled and chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1 bay leaf
• 1 pound baby potatoes, quartered
• Chopped fresh parsley, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned on all sides.

Chicken stew with carrots, celery, and potatoes

2. Add the onion, celery, carrots, thyme, salt, and pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Add the chicken broth and bay leaf to the pot. Bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the chicken is cooked through and the vegetables are tender.
4. Stir in the baby potatoes and cook until they are tender, about 10 minutes more.
5. Remove the bay leaf and season with salt and pepper to taste. Garnish with chopped fresh parsley and serve.

Tips:

• For a richer flavor, you can brown the chicken in a skillet before adding it to the pot.
• If you don't have baby potatoes, you can use regular potatoes, but you will need to cut them into smaller pieces.
• You can add other vegetables to the stew, such as mushrooms, corn, or peas.
• If you want a thicker stew, you can add a tablespoon of cornstarch dissolved in a little cold water.

• These are just a few of the many delicious chicken stew recipes that are available. With so many different options to choose from, you are sure to find a chicken stew recipe that you love.

  Here are some tips for making the best chicken stew:

  • Use high-quality ingredients. The quality of your ingredients will make a big difference in the taste of your stew.
  • Use a flavorful broth. The broth is the base of the stew, so it is important to use a flavorful broth. You can use chicken broth, beef broth, or vegetable broth.
  • Season well. Don't be afraid to season your stew well. The seasonings will help to bring out the flavors of the other ingredients.
  • Cook until the chicken is cooked through. The chicken should be cooked through before you serve the stew.
  • Let the stew rest before serving. This will allow the flavors to meld together.

  I hope this helps!

• Enjoy Rice, Nan and Chapati

Enjoy!