How To Make Dilicious Quick Yummy Chicken Afghani

 

How To Make Dilicious Quick Yummy Chicken Afghani
Recipe of Chicken Afghani | Afghani Chicken

Afghani Chicken is a delicious super creamy chicken dish, is cooked in a different way with a thick curd gravy. Afghani Chicken is not only delicious but also very easy to make at home, neither tomato nor much ingredients are needed to make it. The rich and creamy Chicken Afghani recipe, made with spicy gravy with a good amount of curd and fresh cream for this delicious chicken dish, can be made quickly and easily.

This dish is so delicious that people who like to eat non-veg food cannot refuse to eat it. The delicious chicken dish can be served with rice, naan or roti for lunch or dinner. Here we are sharing the recipe of Delicious Afghani Chicken. By following this detailed recipe, you can easily make this delicious dish at your home.

Ingredients in Chicken Afghani Recipe: Goodness of cream mixed with rich cashews, poppy seeds and melon seeds along with pepper infused in chicken and grilled to perfection.

How to serve Afghani Chicken Recipe: This chicken recipe is mildly spicy and best enjoyed with some mint chutney and onion rings on the side with coriander leaves and lemon squeezed over generously.

Ingredients of Chicken Afghani

• 1 Chicken (cut into pieces)
• 1 tbsp Magaz (melon seed)
• 1 cup Cashew nuts
• 1 tbsp Khus Khus (poppy seeds), soaked
• 1 cup Cream
• 2 tbsp Butter
• 2 tsp Black Pepper, powdered
• 5-6 Chhoti Elaichi
• to taste Salt
• Afghani Chicken Curry

  Prep Time

  25 mins

  Cook Time

  40 mins

  Total Time

  1 hr 5 mins

   

  Afghani Chicken Curry … Creamy, Rich, and Delicious! A comfortingly delicious dish made with simple ingredients, and a definite crowd pleaser.

  Course: Side Dish

  Cuisine: Arabic, Mediterranean

  Keyword: afghani chicken, arabic, chicken curry

  Ingredients

  • 1 lb chicken pref. bone-in
  • 1 medium sized onion (roughly chopped)
  • 6 garlic pods
  • 1 inch sized ginger piece
  • 3 green chilies
  • One big handful of cilantro
  • 7 cashews (soaked in warm water for 15mins)
  • ½ of a lemon’s juice
  • 1 tbsp kasuri methi
  • 1 tsp garam masala
  • 2 bay leaves
  • 1 tsp pepper
  • 1 tsp ghee/unsalted butter
  • ½ cup yogurt
  • ½ cup heavy whipping cream
  • Salt (as required)
  • Oil (as required)
  • ¾ cup water

  Instructions

  1. In a blender, prepare the marinade into a smooth base by grinding together onion, garlic, ginger, green chilies, cilantro, soaked cashews (discard water), lemon juice, kasuri methi, garam masala, pepper, ghee, yogurt, and salt. Add heavy whipping cream and mix well.

  2. Marinate the chicken in the prepared marinade for 6-8 hrs, preferably overnight for the flavors to blend well.

  3. Heat oil in a pan on a medium flame, to panfry the chicken. Prior to placing the chicken in the pan, squeeze out the juices of the marinade from the chicken and reserve it. Panfry the chicken on both sides until you start seeing brown spots.

  4. Once the chicken is cooked, transfer it to a plate and add the reserved marinade back to the pan along with bay leaves.

  5. Allow it to cook on a medium flame and once it has boiled for 2 mins, add the cooked chicken and water. Check for the seasoning, close the lid and allow it to cook on a low flame for 15 mins.
  6. Open the lid and give it a final stir, top with cilantro leaves. Serve with Naan, roti or Rice.
  7. Serve and Enjoy Dilicious Afghani Chicken
  
  

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