HOW TO MAKE MUTTON KEBABS😋😋

 INGREDIENTS OF MUTTON KEBABS😋😋

3 Servings

400 grams mutton

6 onion

5 green chilli

salt as required

5 tablespoon rice flour

1 1/2 cup refined oil

HOW TO MAKE MUTTON KEBABS

Step 1 / 4 Wash And Mince The Meat

To prepare these yummy Mutton kebabs, begin with cleaning the meat properly under running water, then drain the excess water and keep it aside. In the meantime, wash the onions and finely chop them. Make a paste of green chillies, by crushing them in a mortar and pestle. After this, mince the mutton pieces, but if you already have minced mutton, then you can simply skip this step.

minced-mutton

Step 2 / 4 Make The Minced Meat Mix

Now, take a large bowl and add the minced mutton along with finely chopped onions, green chilli paste, rice flour and salt. Mix all the ingredients together and keep aside for about 40 minutes. Let the mutton absorb the spices. If you want to make it spicier, you can add some black pepper powder or red chilli powder.

green chili paste

Step 3 / 4 Deep Fry The Kebabs

Then put a kadhai on medium flame and heat the refined oil. You can also use ghee if you want to make these kebabs in the traditional way. On the other hand, after the mutton mixture is marinated, take equal portions of the mixture and make balls and then flatten them and slip into the hot oil.

vada

Step 4 / 4 Serve Hot And Relish!

Keep the flame low. Let these flattened kebabs fry till the colour changes to a golden brown. Drain off the extra oil and serve hot with mint chutney and sliced onions. You can also serve it with lime slices.

Mutton Kabab

Tips

If you want to make this kebab even healthier, parboil the mutton pieces with a pinch of salt and turmeric; Once the meat is par boiled, the impurities and adulterants in mutton p...

To make the kebab more delicious you can dry roast the masalas and then use them for making the kebabs.

You can give these kebabs any shape. Here we are making it the flattened form, to cook easily on a tawa.