DILICIOUS QUICK CHICKEN KEEMA RECEPI😍😍

 

DILICIOUS QUICK CHICKEN KEEMA😍😍

DILICIOUS QUICK CHICKEN KEEMA😍😍

Chicken Keema Masala - Moist, Spicy, full of indian flavors, this keema is perfect side with pavs, rotis and dosas.

This recipe is so very simple.

but the taste is just so so good! You will Enjoy this DILICIOUS .

We just love mopping up the chicken keema with warm, butter toasted pavs. With a side of some freshly cut onions and a chili or two. That's the reason I cook my keema a little CURRY.

If you are cooking chicken keema to fill it in parathas or samosas, you will have to make a DRIER of it. I have explained.

·        Make a base of onions and tomatoes

·        Add yogurt(THE BIG secret!) & Spices

·        Simmer the Chicken for a few minutes and done!

• It's easy to make!
• Comes together faster than other chicken preparations
• Easy to eat! Because its boneless.
• A great, delicious, source of very high protein!
• The whole family enjoys it.

INGREDIENTS

Here is what you need to make the chicken keema

·        Chicken Keema/ Mince Chicken or Ground Chicken

·        Onions

·        Tomatoes

·        Ginger

·        Garlic

·        Yogurt

·        Oil

·        Turmeric

·        Chili Powder

·        Garam Masala

HOW TO MAKE CHICKEN KEEMA

Here is step by Step making of chicken keema

The main work here is to make a base sauce or the bhuna masala.Unlike other chicken curries, we will spend the maximum time making the bhuna masala and a lots of it.

Working on the bhuna masala is the single most important skill in the indian cuisine.

STEP 1: PREP

Cut and prep all the vegetables and produce.

You will need to cut the onions and tomatoes quite fine. And because you need a lot of it, I suggest the use of a food processer.

You can grate/ chop or puree the ginger and garlic toghether.

To make sure the keema isn't too spicy but has a subtle green chili flavor, you can just pierce the chili a few times and add it to the oil.

STEP 2: SAUTE GINGER & GARLIC

Add oil to the pan.Heat it till its just short of smoking.

To that add the cumin.It will splutter like popcorn.Thats what we want. After that, add garlic, ginger and chili .

Reduce the heat if it starts to burn.

STEP 3 : SAUTE THE ONION AND SPICES

Right after the garlic and ginger, add the onions.

Sauté and cook them till they start turning brown. Once brown, reduce the heat and add the spices.

you want to toast the spice onion mix on low till the spices get warm too. If it starts to burn, add a splash(few drops) of water.

STEP 4: TOMATOES & YOGURT

Now add the tomatoes and again give it 5-8 minutes to cook down. They will get mushy and softer.

To make this faster, you can crush the tomatoes with a potato masher while they are cooking.

Once the tomatoes are cooked, add the yogurt. Mix it till you don't see any specks of white anymore.

Your masala or base sauce is now done.

This same sauce can be used to make vegetables and curries.

QUICK TIP: while adding yogurt in such base sauces, always make sure you whisk it well before.

DRY CHICKEN KEEMA FOR FILLINGS ETC

To make the chicken keema dry, you have to do two changes

·        Replace the tomatoes with 1 tablespoon of tomato paste. Omit the yogurt.

·        Do not add any water and let the chicken cook in open till all the water has evaporated

·        Use a hand blender and blend the cooked chicken coarsely. This will make sure the chicken is not in big clumps but like a paste.

SERVING

You can serve chicken keema in many way Like Rice, Naan & Pav

ENJOY CHICKEN KEEMA👍👍